Cozy Holiday Fondue Board with Earth Wake Clean Dipped Fruit

Think crackly chocolate shell meets silky fondue—perfect for Friendsgiving or a slow evening by the fire. Instead of dipping marshmallows and candy, we celebrate real food with Earth Wake dried fruit + wholesome toppings. Simple, nutrient-dense, crowd-pleasing.

Best Fruits for Dipping

Use any combo of:

• Earth Wake Apple Slices 🍎
• Earth Wake Pear Slices 🍐
• Earth Wake Banana Slices 🍌
• Earth Wake French Plums (medjool-like deliciousness)

Add in some fresh slices if you want a balance:

• Apple or Pear Slices
• Strawberries
• Orange Wedges
• Banana Chunks

Clean Chocolate Fondue

Base Ingredients:

• 1 cup chocolate chips (choose dark 70–85% cacao)
• 2 tbsp coconut oil or grass-fed butter
• Pinch of sea salt
• Optional: ½ tsp vanilla

Melt on stovetop or microwave: Heat gently until silky and smooth.

Variations:

• Peppermint Mocha: Add ½ tsp peppermint + 1 tbsp cocoa powder
• Maple Cinnamon: Add 1 tsp cinnamon + 1 tbsp maple syrup
• Sea Salt Espresso: Add 1 tsp espresso powder + flaky salt on top
• Golden Turmeric: Add ½ tsp turmeric + dash of ginger

Bonus Dip Options

Make it a full fondue board:

• Almond or Cashew Butter
• Tahini + Honey Swirl
• Greek Yogurt + Maple + Vanilla
• Coconut Cream + Ceylon Cinnamon

Fun Toppings to Sprinkle

Let people decorate each dipped fruit:

• Crushed Pistachios or Pecans
• Cacao Nibs
• Chia Seeds
• Toasted Coconut Flakes
• Hemp Hearts
• Sea Salt Flakes
• Orange Zest

How to Serve

1. Warm fondue in a bowl or fondue pot.
2. Lay out Earth Wake dried fruits on a board with skewers.
3. Add small bowls of toppings.
4. Dip → Drizzle → Sprinkle → Repeat.
5. Pause only to smile like someone who supports regenerative agriculture.